red wine, olive oil, clove, flour & venison recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, flour, red wine, olive oil, clove, chicken stock, goose fat, butter, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, cinnamon, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, red wine, olive oil, clove, bacon, beef stock, butter, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac