red wine, olive oil, currant jelly & red wine vinegar recipes
3 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, olive oil, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, olive oil, lamb shoulder, beef stock, flour, butter, celery, red cabbage, orange, rosemary, raisins, carrot, tomato paste, port wine, thyme, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, olive oil, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip