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red wine
olive oil
rosemary
celery
pheasant
red wine, olive oil, rosemary, celery & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, celery, rosemary, red wine, olive oil, pancetta, parmesan, milk, butter, balsamic vinegar, carrot, polenta, bay leaf, porcini, onion, garlic
red wine
olive oil
rosemary
celery
pheasant