red wine, olive oil, shallot, bay leaf, garlic & milk recipes
3 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, shallot, red wine, bay leaf, olive oil, garlic, smoked eel, beef stock, beef cheek, butter, peppercorn, baby carrot, carrot, celeriac, button mushroom, thyme, star anise, onion, green cardamom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, shallot, red wine, bay leaf, olive oil, garlic, lamb shank, beef stock, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, parsley, tomato paste, thyme, onion, canned tomato, sweet potato
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: milk, shallot, red wine, bay leaf, olive oil, garlic, duck breast, butter, maple syrup, orange, brown sugar, coriander, chard, cranberry, juniper berry, cinnamon, cornstarch, mustard seed, parsnip, endive, potato, sugar, nutmeg