red wine, olive oil, shallot, bay leaf & lamb shank recipes
5 recipes
Page 1
Braised Lamb Shanks
sidechef.com
Ingredients: lamb shank, shallot, red wine, bay leaf, olive oil, beef broth, celery, carrot, button mushroom, tomato paste, thyme, garlic
Braised Lamb Shanks
garlicandzest.com
Ingredients: lamb shank, shallot, red wine, bay leaf, olive oil, beef broth, flour, butter, celery, carrot, button mushroom, tomato paste, thyme, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb shank, shallot, red wine, bay leaf, olive oil, lamb stock, walnut oil, celery, rosemary, carrot, parsley, tomato paste, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, shallot, red wine, bay leaf, olive oil, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, parsley, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, shallot, red wine, bay leaf, olive oil, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar