red wine, olive oil, shallot, beef stock & cornstarch recipes
2 recipes
Page 1
Seared Venison Tenderloin Recipe
gourmetfoodworld.com
Ingredients: beef stock, shallot, red wine, olive oil, cornstarch, prosciutto, venison, butter, green peppercorn, sugar
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, shallot, red wine, olive oil, cornstarch, worcestershire, beef roast, butter, cracked pepper, brown sugar, rosemary, carrot, dijon mustard, butternut squash, tomato paste, thyme, turnip, garlic