red wine, olive oil, shallot, beef stock, flour & beef steak recipes
10 recipes
Page 1
Party pies
gourmettraveller.com.au
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, butter, butter puff pastry, tomato sauce, egg, thyme, garlic
Beef bourguignon
olivemagazine.com
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, bay leaf, tomato, thyme, onion, chestnut mushroom
Individual Beef Wellington with Mushroom Sauce
jessicagavin.com
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, prosciutto, milk, puff pastry, dijon mustard, egg, button mushroom
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, butter, truffle oil, button mushroom, baby greens, thyme, garlic
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, butter, truffle oil, button mushroom, baby greens, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, celery, carrot, bay leaf, button mushroom, thyme, onion, garlic
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, worcestershire, celery, bay leaf, egg, button mushroom, tomato paste, onion, garlic
Beef Tenderloin Roast with Garlic Wine Sauce
chewoutloud.com
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, beef broth, butter, celery, rosemary, carrot, thyme, sugar, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, butter, celery, brandy, carrot, bay leaf, parsley, thyme, onion, chestnut mushroom, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef steak, beef stock, flour, shallot, red wine, olive oil, bacon, butter, beer, cream, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato