red wine, olive oil, shallot, tomato & cayenne recipes

4 recipes

Page 1

Tomato Penne with Ricotta

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Ingredients: shallot, red wine, olive oil, tomato, cayenne, ricotta, short-cut pasta, basil, tomato paste, sugar, garlic, vegetable broth

Tomato Soup with Pasta Spirals

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Ingredients: shallot, red wine, olive oil, tomato, cayenne, spiral pasta, dill, sun dried tomato, bay leaf, juniper berry, celeriac, sugar, garlic, vegetable broth

Asparagus with Three Sauces

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Ingredients: shallot, red wine, olive oil, tomato, cayenne, pistachio, butter, creme fraiche, lemon, grapeseed oil, cress, avocado, asparagus, sugar, garlic

Pasta Casserole

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Ingredients: shallot, red wine, olive oil, tomato, cayenne, ground beef, beef broth, fresh mozzarella, cannelloni, basil, egg, tomato paste, oregano, bell pepper, chile pepper, sugar, garlic