red wine, olive oil, venison, butter & currant jelly recipes
4 recipes
Page 1
Lean venison casserole
menshealth.com
Ingredients: venison, butter, currant jelly, red wine, olive oil, bacon, beef stock, chestnut, balsamic vinegar, carrot, juniper berry, thyme, onion, sweet potato
Venison casserole
bbc.co.uk
Ingredients: venison, butter, currant jelly, red wine, olive oil, bacon, currant, rosemary, bouillon cube, cornstarch, spinach, new potato, onion, chestnut mushroom, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, currant jelly, red wine, olive oil, chicken stock, goose fat, flour, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, currant jelly, red wine, olive oil, bread crumbs, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip