red wine, olive oil, venison, butter & parsnip recipes
2 recipes
Page 1
Venison Stew Recipe - (4.3/5)
keyingredient.com
Ingredients: venison, butter, red wine, olive oil, parsnip, beef broth, instant flour, carrot, vinegar, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, red wine, olive oil, parsnip, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, thyme, turnip