red wine, olive oil, venison & celeriac recipes

2 recipes

Page 1

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

foodnetwork.com

Ingredients: venison, red wine, celeriac, olive oil, parmesan, heavy cream, butter, rosemary, juniper berry, sage, potato, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, red wine, celeriac, olive oil, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, tomato paste, leek, parsnip, thyme, turnip