red wine, olive oil, venison & celery recipes

9 recipes

Page 1

Venison shanks, juniper & redcurrants

jamieoliver.com

Ingredients: venison, celery, red wine, olive oil, beef stock, butter, red onion, currant, rosemary, juniper berry

Venison and juniper casserole

olivemagazine.com

Ingredients: venison, celery, red wine, olive oil, bacon, rosemary, bouillon cube, juniper berry, cranberry sauce, thyme, onion, garlic, wild mushroom

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: venison, celery, red wine, olive oil, short-cut pasta, butter, shallot, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, vegetable broth

Pan-Seared Venison with Vegetable Pasta

eatsmarter.com

Ingredients: venison, celery, red wine, olive oil, chicken stock, tagliatelle, zucchini, rosemary, vegetable oil, bay leaf, clove, cornstarch, bell pepper, onion, garlic

Richy's Beef and Venison Stew: Today

rte.ie

Ingredients: venison, celery, red wine, olive oil, beef stew meat, beef stock, flour, butter, carrot, bay leaf, tomato, thyme, onion, potato, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: venison, celery, red wine, olive oil, bacon, beef stock, flour, peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, turnip, dark cocoa, garlic

Venison Stew aka: Clean out the Fridge Stew

justapinch.com

Ingredients: venison, celery, red wine, olive oil, chicken stock, flour, cumin, zucchini, marjoram, basil, carrot, button mushroom, green beans, onion, potato, sweet potato, chili flake

Game pie

gourmettraveller.com.au

Ingredients: venison, celery, red wine, olive oil, bacon, veal stock, rabbit, ghee, flour, butter, peppercorn, carrot, bay leaf, egg, port wine, thyme, onion, garlic, wild mushroom

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, celery, red wine, olive oil, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip