red wine, olive oil, venison & dijon mustard recipes
2 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: venison, red wine, dijon mustard, olive oil, beef stock, flour, puff pastry, currant jelly, balsamic vinegar, brown sugar, egg, thyme, onion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, red wine, dijon mustard, olive oil, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, celeriac, tomato paste, leek, parsnip, thyme, turnip