red wine, olive oil, venison, thyme & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, venison, red wine, olive oil, thyme, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, clove, cinnamon, star anise, onion, green cardamom