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red wine
olive oil
venison
thyme
goose fat
red wine, olive oil, venison, thyme & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, venison, red wine, olive oil, thyme, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, juniper berry, clove, cinnamon, star anise, onion, green cardamom
red wine
olive oil
venison
thyme
goose fat