red wine, olive oil, venison, thyme & tomato paste recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, olive oil, tomato paste, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, button mushroom, clove, onion, pearl onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, red wine, olive oil, tomato paste, thyme, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, leek, parsnip, turnip