red wine, olive oil, worcestershire, thyme & parsnip recipes
5 recipes
Page 1
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: worcestershire, red wine, olive oil, parsnip, thyme, beef steak, bacon, beef stock, parmesan, flour, cracked pepper, carrot, parsley, oregano, onion, pearl onion, garlic
Beef Irish Stew
noblepig.com
Ingredients: worcestershire, red wine, olive oil, parsnip, thyme, beef stew meat, beef stock, butter, beer, carrot, bay leaf, parsley, tomato paste, cornstarch, onion, potato, sugar, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: worcestershire, red wine, olive oil, parsnip, thyme, ground lamb, beef stock, heavy cream, flour, butter, paprika, rosemary, parsley, tomato paste, mixed vegetable, onion, potato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, olive oil, parsnip, thyme, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, red wine, olive oil, parsnip, thyme, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils