red wine, onion, canola oil, beef stock, thyme & parsnip recipes
3 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stock, red wine, parsnip, thyme, onion, canola oil, beef stew meat, flour, apple, carrot, bay leaf, sage, oregano, potato, sweet potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, parsnip, thyme, onion, canola oil, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, parsnip, thyme, onion, canola oil, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, potato, sweet potato, garlic