red wine, onion, canola oil & chicken stock recipes

26 recipes

Page 2

Venison with Spicy Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, onion, canola oil, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme

Shredded lamb shank with beetroot mash and syrup

taste.co.za

Ingredients: chicken stock, red wine, onion, canola oil, lamb shank, flour, cream, beetroot juice, microgreens, celery, rosemary, carrot, parsley, radish, beetroot, thyme, potato, sugar, garlic, pomegranate

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, red wine, onion, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, red wine, onion, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine, onion, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, onion, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic