red wine, parmesan, beef stock & pappardelle recipes

3 recipes

Page 1

Short Rib Ragù Recipe by Tasty

tasty.co

Ingredients: beef stock, parmesan, pappardelle, red wine, beef short ribs, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Wild Boar Ragout with Pasta

eatsmarter.com

Ingredients: beef stock, parmesan, pappardelle, red wine, wild boar, ghee, celery, bay leaf, juniper berry, lingonberry, button mushroom, clove, sage, cornstarch, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, parmesan, pappardelle, red wine, pork shoulder, pancetta, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic