red wine, parmesan, butter, tomato sauce & chicken stock recipes

2 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, parmesan, butter, tomato sauce, red wine, beef roast, flour, celery, lemon, rosemary, carrot, polenta, parsley, olive oil, star anise, onion, garlic

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: chicken stock, parmesan, butter, tomato sauce, red wine, ground beef, bread crumbs, flour, white wine, rosemary, bay leaf, egg, peas, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil