red wine, parmesan, egg, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, red wine vinegar, red wine, bay leaf, egg, brisket, hazelnut, flour, semolina flour, butter, extra virgin olive oil, olive oil, sage, cavolo nero, onion, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine vinegar, red wine, bay leaf, egg, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, parsley, olive oil, tomato, leek, thyme, onion, garlic
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, red wine vinegar, red wine, bay leaf, egg, venison, buttermilk, pappardelle, cake flour, celery, carrot, dijon mustard, juniper berry, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
Greek Moussaka
yummly.co.uk
Ingredients: parmesan, red wine vinegar, red wine, bay leaf, egg, ground lamb, flour, milk, butter, eggplant, allspice, olive oil, cinnamon, tomato, oregano, onion, potato, sugar, garlic, nutmeg