red wine, parmesan, spaghetti, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, spaghetti, fennel, extra virgin olive oil, red wine, pork spare ribs, celery, tomato juice, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, spaghetti, fennel, extra virgin olive oil, red wine, pork spare ribs, celery, tomato juice, carrot, fennel seed, onion, canned tomato