red wine, parmesan, spaghetti, thyme & tomato recipes

9 recipes

Page 1

Neil Perry: Spaghetti Bolognese

gourmettraveller.com.au

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, ground beef, bacon, ground pork, celery, carrot, onion, garlic

Spaghetti with duck confit and chard

chatelaine.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, chicken broth, duck, butter, marjoram, chard, olive oil, onion

Spaghetti with Vegetarian Lentil Bolognese

joanne-eatswellwithothers.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, carrot, olive oil, tomato paste, oregano, lentils, bell pepper, onion, garlic

Spaghetti with Tuna Balls

eatsmarter.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, tuna steak, bread crumbs, lemon, egg, olive oil, arugula, onion, sugar, garlic

Vegetable spag bol

jamieoliver.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, bread crumbs, celery, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, porcini, garlic, green lentils

Spaghetti and vegetarian meatballs recipe

deliciouseveryday.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, bread crumbs, soy sauce, rosemary, carrot, egg, parsley, olive oil, button mushroom, quinoa, onion, garlic

Vegetarian Lentil Bolognese

ellerepublic.de

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, milk, celery, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake, green lentils

Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love

jmoreliving.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, worcestershire, celery, balsamic vinegar, brown sugar, carrot, bay leaf, olive oil, tomato paste, chickpea, cinnamon, onion, garlic, chili flake

Bolognese with Marco's Twist

bigoven.com

Ingredients: parmesan, spaghetti, red wine, tomato, thyme, ground beef, beef stock, celery, tomato sauce, cherry tomato, basil, carrot, bay leaf, olive oil, dark chocolate, tomato paste, onion, chile pepper, garlic