red wine, parsley, bacon, beef roast & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, parsley, black olives, beef stock, celery, zucchini, carrot, bay leaf, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, parsley, black olives, beef stock, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, thyme, canned tomato, garlic