red wine, parsley, bacon, carrot & black olives recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, parsley, black olives, beef stock, beef roast, celery, zucchini, bay leaf, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, parsley, black olives, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, leek, thyme, canned tomato, garlic
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, carrot, parsley, black olives, beef stew meat, flour, shallot, orange, frying oil, bay leaf, thyme, sugar, canned tomato, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, carrot, parsley, black olives, beef stew meat, flour, shallot, orange, frying oil, bay leaf, thyme, sugar, canned tomato, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, red wine, carrot, parsley, black olives, brisket, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice