red wine, parsley, bacon, rosemary, butter & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, butter, rosemary, red wine, parsley, canola oil, beef stock, boneless lamb, flour, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, butter, rosemary, red wine, parsley, canola oil, beef stock, boneless lamb, flour, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic