red wine, parsley, bacon, rosemary, butter & flour recipes

10 recipes

Page 1

Rustic eggs ( SERVES 1 )

eatwell.co.nz

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef stock, bread, celery, carrot, vegetable oil, egg, button mushroom

Beef Bourguignon

cookwithcampbells.ca

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef stew meat, beef broth, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic

Venison pie

eatwell.co.nz

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, venison, beer, carrot, bay leaf, egg, olive oil, pumpkin, onion, canned tomato

Provincial French Stew

eatsmarter.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef steak, ghee, peppercorn, shallot, vegetable oil, bay leaf, button mushroom, garlic, cognac

Beef Stew with Red Wine and Rosemary

epicuricloud.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef broth, beef roast, soy sauce, carrot, vegetable oil, bay leaf, thyme, onion, pearl onion, garlic

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef stock, boneless lamb, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef stock, boneless lamb, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef broth, beef roast, brandy, red wine vinegar, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef steak, beef stock, buttermilk, self-raising flour, chive, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, butter, rosemary, red wine, parsley, beef stock, venison, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac