red wine, parsley, bacon, rosemary, butter & olive oil recipes
10 recipes
Page 1
Beef Bourguignon
cookwithcampbells.ca
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stew meat, beef broth, flour, bay leaf, button mushroom, thyme, onion, pearl onion, garlic
Venison pie
eatwell.co.nz
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, venison, flour, beer, carrot, bay leaf, egg, pumpkin, onion, canned tomato
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stew meat, beef stock, celery, shallot, carrot, bay leaf, potato, pearl onion, garlic, nutmeg
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stock, beef roast, parmesan, self-raising flour, milk, egg, button mushroom, tomato paste, onion, canned tomato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stew meat, beef broth, milk, pastry flour, carrot, bay leaf, tomato paste, onion, potato, garlic, cognac, nutmeg
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, venison ribs, balsamic vinegar, apple, marjoram, carrot, vegetable oil, bay leaf, lingonberry, lentils, thyme, onion, garlic, vegetable broth
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef steak, beef stock, buttermilk, flour, self-raising flour, chive, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, chicken stock, rabbit, parmesan, heavy cream, celery, carrot, bay leaf, juniper berry, molasses, whisky, grits, thyme, onion, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stock, boneless beef short ribs, pappardelle, creme fraiche, celery, white truffle oil, carrot, wholegrain mustard, button mushroom, tomato paste, sherry, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, rosemary, red wine, parsley, olive oil, beef stock, venison, flour, peppercorn, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac