red wine, parsley, beef steak, potato & chive recipes
2 recipes
Page 1
Herbed porterhouse with roasted kipfler wedges
womensweeklyfood.com.au
Ingredients: beef steak, chive, red wine, parsley, potato, beef stock, bread crumbs, wholegrain mustard, olive oil, cornstarch
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef steak, chive, red wine, parsley, potato, bacon, beef stock, heavy cream, flour, butter, carrot, button mushroom, thyme, onion, pearl onion, garlic