red wine, parsley, milk & pastry flour recipes
10 recipes
Page 1
Veal Ragout Pies
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Ingredients: milk, pastry flour, red wine, parsley, veal shank, ghee, shallot, egg, sunflower seeds, tomato, thyme
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: milk, pastry flour, red wine, parsley, ground lamb, butter, feta, eggplant, egg, olive oil, tomato paste, cinnamon, tomato, oregano, onion, sugar
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, red wine, parsley, chicken stock, venison, butter, shallot, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, red wine, parsley, ricotta, fresh mozzarella, butter, celery, shallot, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic
Lasagne with Meat Sauce
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Ingredients: milk, pastry flour, red wine, parsley, ground pork, parmesan, lasagna, butter, fennel, carrot, vegetable oil, bay leaf, tomato paste, tomato, onion, garlic, nutmeg
Beef Stew with Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, parsley, beef stew meat, bacon, beef broth, butter, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: milk, pastry flour, red wine, parsley, worcestershire, currant jelly, celery, orange, baking powder, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, onion, garlic, vegetable broth
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, pastry flour, red wine, parsley, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, bay leaf, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, parsley, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, red wine, parsley, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg