red wine, parsley, parmesan, extra virgin olive oil & canned whole tomato recipes
5 recipes
Page 1
Spaghetti Nests (Nidi di Spaghetti)
ouritaliantable.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, red wine, parsley, ground sausage, ground beef, bread crumbs, spaghetti, broccoli, egg, onion, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, red wine, parsley, beef roast, basil, carrot, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, red wine, parsley, pork ribs, pappardelle, celery, basil, carrot, bay leaf, bell pepper, thyme, onion, garlic, chili flake
Beef Braciola
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, red wine, parsley, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, bay leaf, egg, oregano, onion, garlic, scallion
Classic Lasagna
recipesrun.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, red wine, parsley, turkey sausage, ricotta, lasagna, mozzarella, sun dried tomato, basil, carrot, button mushroom, oregano, thyme, onion, garlic, chili flake, nutmeg