red wine, parsley, parsnip & turnip recipes
9 recipes
Page 1
How to Braise Veal Shanks
reluctantgourmet.com
Ingredients: red wine, parsley, parsnip, turnip, veal stock, veal shank, rosemary, olive oil, tomato paste, thyme, garlic
beef pot roast with winter root vegetables
nourishedkitchen.com
Ingredients: red wine, parsley, parsnip, turnip, beef roast, bone broth, butter, peppercorn, carrot, bay leaf, thyme
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: red wine, parsley, parsnip, turnip, rosemary, canned beans, sage, thyme, onion, potato, canned tomato, garlic
Collezione Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
barilla.com
Ingredients: red wine, parsley, parsnip, turnip, beef broth, beef short ribs, parmesan, orecchiette, butter, extra virgin olive oil, carrot, onion
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: red wine, parsley, parsnip, turnip, chicken stock, lamb shank, celery, lemon, orange, extra virgin olive oil, carrot, tomato paste, rutabaga, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, parsley, parsnip, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, leek, thyme, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: red wine, parsley, parsnip, turnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, rosemary, carrot, olive oil, tomato paste, thyme, onion, risotto rice, garlic
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: red wine, parsley, parsnip, turnip, beef stew meat, beef broth, flour, celery, paprika, collard greens, garlic powder, rosemary, bay leaf, olive oil, essence, button mushroom, oregano, onion powder, thyme, onion, garlic, cayenne, white rice
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, parsley, parsnip, turnip, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, potato, garlic