red wine, parsley, red wine vinegar, butter & lemon recipes
7 recipes
Page 1
Red cabbage timbales with mushroom stuffing
goodhousekeeping.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, cashew, bread crumbs, balsamic vinegar, red cabbage, egg, button mushroom, thyme, onion, sugar
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, beef broth, oxtail, egg noodle, flour, celery, shallot, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, worcestershire, salmon, hazelnut, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine vinegar, red wine, parsley, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil