red wine, parsley, red wine vinegar, carrot & canned tomato recipes
4 recipes
Page 1
Ricotta Stuffed Shells with Pancetta
cuisineathome.com
Ingredients: red wine vinegar, red wine, carrot, parsley, canned tomato, pancetta, parmesan, ricotta, pasta shell, celery, rosemary, egg, tomato paste, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: red wine vinegar, red wine, carrot, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, shallot, bay leaf, olive oil, tomato paste, onion
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: red wine vinegar, red wine, carrot, parsley, canned tomato, ground beef, worcestershire, beef stock, parmesan, celery, marjoram, bay leaf, jalapeno, spinach, onion, sweet corn, sweet potato, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: red wine vinegar, red wine, carrot, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, milk, butter, celery, rosemary, honey, egg, olive oil, onion, garlic