red wine, parsley, red wine vinegar & red cabbage recipes

8 recipes

Page 1

Braised red cabbage

delicious.com.au

Ingredients: red cabbage, red wine vinegar, red wine, parsley, orange, brown sugar, apple, clove, cinnamon, thyme, onion

Red cabbage timbales with mushroom stuffing

goodhousekeeping.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, cashew, bread crumbs, butter, lemon, balsamic vinegar, egg, button mushroom, thyme, onion, sugar

Cabbage Soup with Beef and Horseradish Cream

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, roast beef, beef stock, ghee, heavy cream, horseradish, apple, bay leaf, clove, cinnamon, onion, sugar

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, apple, cucumber, carrot, vegetable oil, bay leaf, lingonberry, clove, onion, potato, applesauce

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, vegetable oil, bay leaf, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, honey, bay leaf, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine vinegar, red wine, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil