red wine, parsley, red wine vinegar, tomato paste & canned tomato recipes
5 recipes
Page 1
Fat Free Vegan Marinara Sauce (stovetop)
brandnewvegan.com
Ingredients: red wine vinegar, red wine, parsley, tomato paste, canned tomato, brown sugar, basil, button mushroom, tomato, leek, oregano, bell pepper, garlic
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, parsley, tomato paste, canned tomato, octopus, bay leaf, olive oil, clove, cinnamon, oregano, onion, sugar, garlic
Ricotta Stuffed Shells with Pancetta
cuisineathome.com
Ingredients: red wine vinegar, red wine, parsley, tomato paste, canned tomato, pancetta, parmesan, ricotta, pasta shell, celery, rosemary, carrot, egg, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: red wine vinegar, red wine, parsley, tomato paste, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, shallot, carrot, bay leaf, olive oil, onion
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: red wine vinegar, red wine, parsley, tomato paste, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, basil, bay leaf, button mushroom, cooking spray, oregano, onion, garlic