red wine, parsley, rosemary, beef stock & venison recipes
4 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: beef stock, venison, rosemary, red wine, parsley, bacon, flour, celery, carrot, button mushroom, tomato paste, thyme, onion
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, venison, rosemary, red wine, parsley, flour, shallot, bay leaf, juniper berry, olive oil, tomato paste, onion, chestnut mushroom, garlic
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: beef stock, venison, rosemary, red wine, parsley, flour, butter, celery, cracked pepper, carrot, button mushroom, tomato paste, potato, garlic, scallion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, rosemary, red wine, parsley, bacon, flour, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac