red wine, parsley, rosemary, butter & juniper berry recipes
7 recipes
Page 1
Roast Beef Bourguignon
eatsmarter.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, roast beef, beef broth, ghee, shallot, carrot, bay leaf, button mushroom, cornstarch, pearl onion
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, venison, bread crumbs, extra virgin olive oil, marjoram, egg, button mushroom, sage, wild rice, thyme, onion, garlic, mustard
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, beef broth, oxtail, milk, madeira wine, carrot, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, onion, potato, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, chicken stock, bacon, rabbit, parmesan, heavy cream, celery, carrot, bay leaf, molasses, olive oil, whisky, grits, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, juniper berry, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg