Red Wine And Parsley And Rosemary And Celery And Flour And Beef Stock Recipes

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, leg of lamb, bread crumbs, lemon, olive oil, onion, potato, garlic

Rustic eggs ( SERVES 1 )

eatwell.co.nz

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, bacon, bread, butter, carrot, vegetable oil, egg, button mushroom

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, bacon, venison, carrot, button mushroom, tomato paste, thyme, onion

Old Fashioned Beef Stew

recipeland.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef roast, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, carrot, vegetable oil, bay leaf, sage, thyme, onion, garlic

Red Wine Braised Beef Short Ribs

lordbyronskitchen.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, carrot, vegetable oil, bay leaf, tomato paste, thyme, pearl onion, garlic

Slow Cooker Venison Stew

cleverlysimple.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, venison, butter, cracked pepper, carrot, button mushroom, tomato paste, potato, garlic, scallion

Beef Stew with White Beans and Pancetta

eatwell.co.nz

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, pancetta, beef steak, cannellini beans, carrot, olive oil, oregano, thyme, onion, canned tomato

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, carrot, vegetable oil, bay leaf, tomato paste, oregano, thyme, onion, garlic

Braised Beef Short Ribs in Red Wine Sauce

todaysdelight.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef roast, prepared horseradish, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, garlic, mustard

Country beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef steak, bread, butter, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef steak, self-raising flour, milk, cheddar, carrot, vegetable oil, bay leaf, egg, tomato paste, leek, onion

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef roast, parmesan, spiral pasta, balsamic vinegar, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, brisket, parmesan, ricotta, rigatoni, mozzarella, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, pecorino, bread, butter, pappardelle, paprika, fresno chile, extra virgin olive oil, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, beef short ribs, parmesan, heavy cream, butter, creme fraiche, cracked pepper, lemon, chive, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, celery, rosemary, red wine, parsley, lamb shank, butter, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, white pepper, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth