red wine, parsley, rosemary, celery & leek recipes

9 recipes

Page 1

Oxtail Soup

savorthebest.com

Ingredients: celery, rosemary, red wine, parsley, leek, beef broth, oxtail, carrot, vegetable oil, bay leaf, parsnip, onion, potato, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, rosemary, red wine, parsley, leek, beef short ribs, bone broth, ghee, extra virgin olive oil, carrot, bay leaf, tomato paste, parsnip, thyme, turnip, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, rosemary, red wine, parsley, leek, beef stew meat, coconut oil, orange, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: celery, rosemary, red wine, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, carrot, vegetable oil, bay leaf, egg, tomato paste, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, rosemary, red wine, parsley, leek, lamb stock, lamb shank, walnut oil, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, rosemary, red wine, parsley, leek, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: celery, rosemary, red wine, parsley, leek, lamb shank, flour, milk, butter, kale, carrot, onion, potato, canned tomato, garlic, scallion, canola oil

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: celery, rosemary, red wine, parsley, leek, deli ham, creole seasoning, brown sugar, canned black beans, carrot, artichoke, canned baby corn, white pepper, white beans, jalapeno, button mushroom, thyme, potato, garlic, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, red wine, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar