red wine, parsley, rosemary, flour & fennel recipes
6 recipes
Page 1
Fresh Herb and Guajillo Roasted Lamb
foodnetwork.com
Ingredients: flour, fennel, rosemary, red wine, parsley, chicken broth, leg of lamb, olive oil, thyme, potato, garlic, guajillo pepper
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, fennel, rosemary, red wine, parsley, pork shoulder, bucatini, grana-padano, celery, carrot, olive oil, sage, onion, vegetable broth
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: flour, fennel, rosemary, red wine, parsley, worcestershire, beef broth, lamb shank, butter, celery, carrot, bay leaf, olive oil, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: flour, fennel, rosemary, red wine, parsley, beef broth, beef roast, milk, butter, carrot, vegetable oil, bay leaf, cornmeal, tomato, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, fennel, rosemary, red wine, parsley, lamb shank, beef stock, butter, celery, lemon, peppercorn, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: flour, fennel, rosemary, red wine, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, red onion, polenta, bay leaf, olive oil, sage, cinnamon, tomato, thyme, garlic