red wine, parsley, thyme, tomato paste & tomato sauce recipes
10 recipes
Page 1
Pasta Bolognese
sidechef.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, ground beef, parmesan, celery, basil, carrot, olive oil, oregano, spinach, onion, gluten-free pasta, garlic
Instant Pot Ragu
damndelicious.net
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, beef roast, fettuccine, basil, carrot, bay leaf, olive oil, cinnamon, oregano, onion, canned tomato, garlic
Homemade spaghetti bolognese sauce with pork chops
thegardeningcook.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, ground beef, pork chops, parmesan, spaghetti, rosemary, olive oil, button mushroom, sage, onion, canned tomato, garlic
Not World Famous Spaghetti Sauce
food.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, ground beef, paprika, basil, bay leaf, olive oil, tomato, oregano, onion, sugar, garlic, seasoned salt, chili flake
Homemade spaghetti bolognese sauce with pork chops
thegardeningcook.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, ground beef, pork chops, parmesan, spaghetti, cracked pepper, rosemary, olive oil, button mushroom, sage, onion, canned tomato, garlic
Best Ever One Pot Beef Stew
thebusybaker.ca
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, beef stew meat, worcestershire, beef stock, flour, celery, carrot, smoked paprika, olive oil, green beans, onion, potato, garlic
Sausage Stuffed Shells
sugarspiceslife.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, sweet italian sausage, ricotta, mozzarella, cottage cheese, pasta shell, basil, egg, stewed tomatoes, oregano, onion, garlic, nutmeg, cayenne
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, ground beef, parmesan, celery, balsamic vinegar, brown sugar, extra virgin olive oil, basil, carrot, bay leaf, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, red wine, parsley, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice, garlic