red wine, parsley, tomato paste, carrot, button mushroom & leek recipes
4 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red wine, carrot, parsley, button mushroom, tomato paste, leek, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, bay leaf, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: red wine, carrot, parsley, button mushroom, tomato paste, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, vegetable oil, bay leaf, onion, potato
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, parsley, button mushroom, tomato paste, leek, flour, shallot, canned whole tomato, bay leaf, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, parsley, button mushroom, tomato paste, leek, heavy cream, milk, butter, celery, bay leaf, olive oil, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth