red wine, parsnip, beef broth, carrot & shallot recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: beef broth, parsnip, red wine, carrot, shallot, bacon, beef roast, bay leaf, mustard powder, thyme, onion, rosemary, brown sugar, paprika, golden beet, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, parsnip, red wine, carrot, shallot, beef roast, flour, natural cocoa, red wine vinegar, tomato paste, bay leaf, espresso powder, olive oil, onion, celery, rosemary, dijon mustard, golden beet, garlic