red wine, parsnip, beef broth & juniper berry recipes

4 recipes

Page 1

Venison and Mushrooms

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Ingredients: beef broth, parsnip, red wine, juniper berry, venison, butter, heavy cream, leek, lingonberry, onion, celery, carrot, chestnut mushroom, wild mushroom, vegetable oil

Sauerbraten with Spaetzle

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Ingredients: beef broth, parsnip, red wine, juniper berry, beef stew meat, pastry flour, bread, ghee, egg, tomato paste, bay leaf, leek, sugar, cornstarch, onion, celery, peppercorn, vinegar, dark chocolate, carrot, clove

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, parsnip, red wine, juniper berry, beef stew meat, lard, pastry flour, ghee, egg, bay leaf, red cabbage, leek, sugar, cornstarch, onion, celery, peppercorn, vinegar, carrot, clove, potato, apple

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, parsnip, red wine, juniper berry, oxtail, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, thyme, parsley, onion, celery, carrot, nutmeg, paprika, garlic, potato