red wine, parsnip, butter & bay leaf recipes

23 recipes

Page 1

Roast partridge with caramelised balsamic shallot sauce

deliciousmagazine.co.uk

Ingredients: butter, parsnip, bay leaf, red wine, chicken stock, bacon, pheasant, olive oil, thyme, balsamic vinegar, shallot

beef pot roast with winter root vegetables

nourishedkitchen.com

Ingredients: butter, parsnip, bay leaf, red wine, bone broth, beef roast, turnip, thyme, parsley, peppercorn, carrot

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: butter, parsnip, bay leaf, red wine, tomato paste, tarragon, olive oil, onion, celeriac, carrot, dijon mustard, garlic, lentils

Lentils and Pea Stew with Fried Onions

eatsmarter.com

Ingredients: butter, parsnip, bay leaf, red wine, pancetta, beef broth, pastry flour, red wine vinegar, leek, onion, peas, carrot, lentils

Pantry raid pot roast

bbc.co.uk

Ingredients: butter, parsnip, bay leaf, red wine, brisket, beef stock, tomato paste, leek, olive oil, new potato, onion, celery, carrot, chive, garlic

Mushroom Bourguignon

foodnetwork.com

Ingredients: butter, parsnip, bay leaf, red wine, flour, egg noodle, tomato paste, mixed mushrooms, olive oil, mushroom broth, thyme, parsley, onion, carrot, garlic

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: butter, parsnip, bay leaf, red wine, beef broth, beef roast, bread, pearl barley, baguette, smoked paprika, olive oil, thyme, parsley, onion, celery, carrot

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, parsnip, bay leaf, red wine, chicken stock, monkfish, bacon, cream, brussels sprout, olive oil, thyme, onion, celery, carrot, garlic, lentils

German Style Braised Beef Rolls

savorthebest.com

Ingredients: butter, parsnip, bay leaf, red wine, bacon, beef broth, beef steak, flour, leek, parsley, grapeseed oil, onion, celery, carrot, pickle, wholegrain mustard

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, parsnip, bay leaf, red wine, flour, cognac, tomato paste, mixed mushrooms, mushroom broth, thyme, celery, carrot, extra virgin olive oil, pearl onion, garlic, shallot

Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée

plattertalk.com

Ingredients: butter, parsnip, bay leaf, red wine, beef short ribs, beef broth, milk, flour, tomato paste, onion, chinese five spice, carrot, nutmeg, garlic, vegetable oil, cilantro

Asian Spiced Short Ribs and Veg Puree

tasty.recipes

Ingredients: butter, parsnip, bay leaf, red wine, beef short ribs, beef broth, milk, flour, tomato paste, onion, chinese five spice, carrot, nutmeg, garlic, avocado oil, cilantro

7 Bone Chuck "Yankee" Pot Roast

thespruceeats.com

Ingredients: butter, parsnip, bay leaf, red wine, chicken broth, beef roast, flour, tomato paste, new potato, thyme, parsley, onion, celery, carrot, garlic, vegetable oil

Braised Short Ribs + Parsnip-Potato Purée

saltpepperskillet.com

Ingredients: butter, parsnip, bay leaf, red wine, bone broth, beef short ribs, flour, cream, canola oil, white pepper, thyme, parsley, onion, carrot, garlic, potato

Braised Beef Pot Pie

sidechef.com

Ingredients: butter, parsnip, bay leaf, red wine, beef stock, beef steak, puff pastry, button mushroom, egg, tomato paste, red onion, olive oil, celery, rosemary, carrot, rutabaga, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, parsnip, bay leaf, red wine, brisket, demi-glace, flour, tomato paste, thyme, parsley, juniper berry, carrot, brandy, extra virgin olive oil, pearl onion, garlic, shallot

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, parsnip, bay leaf, red wine, beef stock, beef roast, cream, seasoned flour, olive oil, thyme, onion, celery, carrot, nutmeg, garlic, potato, shallot

Beef Irish Stew

noblepig.com

Ingredients: butter, parsnip, bay leaf, red wine, beef stew meat, beef stock, worcestershire, beer, tomato paste, sugar, cornstarch, olive oil, thyme, parsley, onion, carrot, garlic, potato

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: butter, parsnip, bay leaf, red wine, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, english mustard, tomato paste, thyme, parsley, onion, celery, carrot, garlic, vegetable oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, parsnip, bay leaf, red wine, venison, bread crumbs, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot