Ingredients: butter, parsnip, bay leaf, red wine, flour, cognac, tomato paste, mixed mushrooms, mushroom broth, thyme, celery, carrot, extra virgin olive oil, pearl onion, garlic, shallot
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: butter, parsnip, bay leaf, red wine, beef short ribs, beef broth, milk, flour, tomato paste, onion, chinese five spice, carrot, nutmeg, garlic, vegetable oil, cilantro
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: butter, parsnip, bay leaf, red wine, beef short ribs, beef broth, milk, flour, tomato paste, onion, chinese five spice, carrot, nutmeg, garlic, avocado oil, cilantro
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: butter, parsnip, bay leaf, red wine, chicken broth, beef roast, flour, tomato paste, new potato, thyme, parsley, onion, celery, carrot, garlic, vegetable oil
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: butter, parsnip, bay leaf, red wine, bone broth, beef short ribs, flour, cream, canola oil, white pepper, thyme, parsley, onion, carrot, garlic, potato
Braised Beef Pot Pie
sidechef.com
Ingredients: butter, parsnip, bay leaf, red wine, beef stock, beef steak, puff pastry, button mushroom, egg, tomato paste, red onion, olive oil, celery, rosemary, carrot, rutabaga, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, parsnip, bay leaf, red wine, brisket, demi-glace, flour, tomato paste, thyme, parsley, juniper berry, carrot, brandy, extra virgin olive oil, pearl onion, garlic, shallot
Barolo-braised beef and shallot pie with parsnip and potato mash