red wine, parsnip, butter, carrot & shallot recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, parsnip, red wine, carrot, shallot, flour, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, thyme, celery, extra virgin olive oil, pearl onion, garlic
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: butter, parsnip, red wine, carrot, shallot, duck legs, milk, black truffle butter, sour cream, egg, chestnut, thyme, sweet potato, cinnamon, balsamic vinegar, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, parsnip, red wine, carrot, shallot, brisket, demi-glace, flour, tomato paste, bay leaf, thyme, parsley, juniper berry, brandy, extra virgin olive oil, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, parsnip, red wine, carrot, shallot, beef stock, beef roast, cream, seasoned flour, bay leaf, olive oil, thyme, onion, celery, nutmeg, garlic, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, red wine, carrot, shallot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, dijon mustard