Ingredients: butter, parsnip, red wine, chive, brisket, beef stock, tomato paste, bay leaf, leek, olive oil, new potato, onion, celery, carrot, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: butter, parsnip, red wine, chive, demi-glace, beef steak, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, thyme, nutmeg, port wine, shallot
Beef Casserole with Garlic-Chive Einkorn Dumplings