red wine, parsnip, butter & pheasant recipes
2 recipes
Page 1
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: pheasant, butter, parsnip, red wine, chicken stock, bacon, bay leaf, olive oil, thyme, balsamic vinegar, shallot
Roast Pheasant with Cauliflower and Vegetable Puree
eatsmarter.com
Ingredients: pheasant, butter, parsnip, red wine, chicken stock, milk, honey, nutmeg, cauliflower, cress, potato, shallot, vegetable oil