red wine, parsnip, butter, thyme & nutmeg recipes
5 recipes
Page 1
Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
ateliersetsaveurs.com
Ingredients: butter, parsnip, thyme, red wine, nutmeg, rack of lamb, demi-glace, bread crumbs, cream, mustard, shallot
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, parsnip, thyme, red wine, nutmeg, chicken stock, chicken tenders, bacon, flour, egg noodle, button mushroom, parsley, celery, carrot, extra virgin olive oil, pearl onion
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: butter, parsnip, thyme, red wine, nutmeg, demi-glace, beef steak, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, chive, port wine, shallot
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, parsnip, thyme, red wine, nutmeg, beef stock, beef roast, cream, seasoned flour, bay leaf, olive oil, onion, celery, carrot, garlic, potato, shallot
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, parsnip, thyme, red wine, nutmeg, oxtail, beef broth, worcestershire, milk, pastry flour, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, parsley, onion, celery, juniper berry, carrot, paprika, garlic, potato